Sempio 701

Sempio 701 (Brewed Soy Sauce) is produced by leveraging natural microorganisms within a modern mass-production system.

It is crafted through several months of fermenting and aging a blend of water, soybeans, and wheat.

The combination of soy and wheat delivers a signature balance of rich umami and subtle sweetness.

Among the everyday soy sauces used in Korean cuisine, this represents a premium, high-quality grade.